Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat54%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout from the Pyrenees paired with a smooth, tart green apple emulsion.
- Cuisine
- Spanish (Pyrenean)
Typical ingredients
- trout
- green apple
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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