Nutrition
≈ 250 kcalper portion of about 150 g
- Protein40%
- Fat55%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal seasoned with olive oil, lemon juice, and often topped with capers or arugula.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- veal
- olive oil
- lemon juice
- capers
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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