Nutrition
≈ 750 kcalper portion of about 350 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lamb leg portion slowly cooked in its own fat at a low temperature to ensure tenderness.
- Cuisine
- Spanish
Typical ingredients
- lamb shank
- olive oil
- garlic
- rosemary
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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