Restaurant 88

Steamed dumplings made with minced pork, prawns, and herbs.

Fried dumplings filled with chicken and vegetables.

Steamed vegetable dumplings.

Breaded king prawns with garlic, ginger, and coriander, coated in sesame.

A selection of nigiri sushi.

A selection of sashimi.

A selection of nigiri and sashimi.

Nigiri, sashimi, and California maki served with seaweed salad.

Sushi roll with avocado and sesame seeds.

Two pieces of raw eel on rice.

Two pieces of raw sea bass on rice.

Two pieces of raw white fish on rice.

Two pieces of raw black snapper on rice.

Two pieces of boiled prawn on rice.

Two pieces of sweet prawn on rice.

Two pieces of salmon eggs on rice.

Selected cuts of black snapper.

Selected cuts of sea bass.

Selected cuts of white fish.

Spicy glass vermicelli noodles with Char Sui pork, shrimp, and vegetables.

Udon noodles with king prawns, steak strips, oyster sauce, and Chinese broccoli.

Egg noodles topped with king prawns, scallops, fishballs, tofu, and mange tout.

Fried tofu stir-fried with Pak Choi, Chinese broccoli, cashew nuts, garlic, and ginger.

Stir-fried sliced fillet steak and broccoli in oyster sauce.

Fried rice with egg, prawns, Char Siu pork, peas, and carrots.

Steamed white rice.

Wok-fried rice with scrambled eggs.