Mochi Ice-Cream (2 balls)

Restaurant 88 · Costa Adeje · 2 balls

Sticky rice dumplings filled with ice cream in various flavors.

Nutrition

≈ 200 kcalper portion of about 80 g

Protein5%
5%
Fat41%
41%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, sweet dumplings made from glutinous rice flour that encase a frozen ice cream center.

Cuisine: Japanese

Typical ingredients

glutinous rice flour
sugar
ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

mochi ice cream — Charles Nguyen · Public domain · Wikimedia Commons

Origin: Japan
Created by: Lotte

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.

Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mochi Ice-Cream (2 balls): where else to eat it Back to the menu of Restaurant 88