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Mochi Ice Cream

Mochi Ice Cream: what it is and where to eat it

Small balls of ice cream wrapped in a soft, chewy layer of pounded glutinous rice dough.

24 restaurants on Tastavo serve it

Cuisine
Japanese

Typical ingredients

  • mochi
  • ice cream
  • glutinous rice flour
  • sugar

History of the dish

Japan

mochi ice cream
Charles Nguyen · Public domain · Wikimedia Commons
Origin
Japan
Created by
Lotte
Read more

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.

Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Dubai

Leipzig

London

Dresden

Düsseldorf

Edinburgh

Brussels

  • Koku Ramen 餅アイスクリーム Glace au mochi Mochi Ice Cream€8

Zurich

  • Misoga 모찌 아이스크림 · Mochi-GlaceCHF 8

Antwerp

Bologna

Innsbruck

  • Kai Mochi-Eis€6.40

Warsaw

Verona

Stuttgart

Rotterdam

Bratislava

Costa Adeje

Rijeka

Zagreb

Berlin

Riga

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.