Arigato by Hrvoje

Vegetable dumplings with cabbage, tofu, shiitake, miso, and ginger.

Baked tofu served with tsuyu sauce.

White fish with daikon, tobiko, lemon, and miso dressing.

Tuna with avocado, tobiko, daikon, and soy sauce.

Shrimp served with spicy mayo sauce.

Spring rolls with beef, pork, glass noodles, and edamame, served with tsuyu sauce.

Fried chicken coated in panko, served with fresh salad.

Octopus with glass noodles, edamame, wakame, vegetables, and ginger.

Breaded chicken served with rice and curry sauce.

Salmon with black sesame, rice, salad, and yogurt-dill sauce.

Tuna with nori, tobiko, spicy mayo, and marinated onions.

Chicken with teriyaki sauce and mung bean sprouts.

White fish fillet baked with shiitake, vegetables, ginger, and miso.

Pudding made with black sesame, sesame paste, and sweet cream.