Nutrition
≈ 450 kcalper portion of about 450 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of ramen featuring a vegetable-based broth and noodles.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- noodles
- vegetable broth
- seasonal vegetables
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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