
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet glazed with teriyaki sauce, served alongside rice and salad.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- teriyaki sauce
- rice
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TERIYAKI SALMON: where else to eat it Back to the menu of Arigato by Hrvoje