Steamed Sea Bass with Ginger & Spring Onion
€17.50
Restaurant 88 · Costa Adeje
Steamed sea bass fillet with ginger, spring onion, and soy sauce.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein47%
- Fat46%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate dish of sea bass steamed with aromatic seasonings.
- Cuisine
- Chinese
Typical ingredients
- sea bass
- ginger
- spring onion
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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