Mochi ice cream
2 balls €5.754 balls €11
Restaurant 88 · Costa Adeje
Sticky rice dumplings filled with chocolate, raspberry, mango, or pistachio ice cream.
Nutrition
- Protein6%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, chewy rice dough balls made from glutinous rice flour that encase a center of flavored ice cream.
- Cuisine
- Japanese
Typical ingredients
- glutinous rice flour
- sugar
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Lotte
Read more
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0
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