Nutrition
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty bean stew made with large white beans, chorizo, morcilla, and pork belly.
- Cuisine
- Spanish (Asturian)
Typical ingredients
- white beans
- chorizo
- morcilla
- pork belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.
Excerpt from the Wikipedia article “Fabada asturiana” · version used · CC BY-SA 4.0
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Fabada asturiana: where else to eat it Back to the menu of Los Corzos