Asturian Fabada: what it is and where to eat it
Fabada asturiana
A hearty bean stew made with large white beans, chorizo, morcilla, and pork belly.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish (Asturian)
Typical ingredients
- white beans
- chorizo
- morcilla
- pork belly
History of the dish
Spain
- Origin
- Spain
Read more
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.
Excerpt from the Wikipedia article “Fabada asturiana” · version used · CC BY-SA 4.0
Where to eat it
Madrid
London
- Tapelia£14.95
Granada
- El Balcon de San Nicolas Fabada Asturiana€15
Málaga
- Restaurante Miguel Fabada asturiana€6
Costa Adeje
- Los Corzos Fabada asturiana€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.