Nutrition
≈ 450 kcalper portion of about 400 g
- Protein37%
- Fat56%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blackspot seabream prepared either in a tomato-based marinara sauce or in the bilbaína style, which involves cooking the fish in olive oil with garlic and chili.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- blackspot seabream
- garlic
- olive oil
- chili
- tomato
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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