Tom Kha Kai
DKK 72≈ €9.63
White Elephant · Aarhus
Suppe med kokosmælk, kylling, citrongræs, chili, champignon og koriander.
Nutrition
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, aromatic soup made with coconut milk and flavored with lemongrass, galangal, and lime leaves.
- Cuisine
- Thai
Typical ingredients
- chicken
- coconut milk
- lemongrass
- mushrooms
- chili
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.
Excerpt from the Wikipedia article “Tom kha kai” · version used · CC BY-SA 4.0
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