Nutrition
≈ 200 kcalper portion of about 50 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic coarse-ground salami originating from the Abruzzo region. It is known for its robust texture and traditional seasoning.
- Cuisine
- Italian (Abruzzese)
- Origin
- Abruzzo, Italy
Typical ingredients
- pork
- fat
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salame (klassisk grov spegepølse fra Abruzzo): where else to eat it Back to the menu of Prezzemolo