Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium Italian cured meat, specifically a spicy salami from the Vasto region. It is typically sliced thin and served as part of a charcuterie board.
- Cuisine
- Italian (Abruzzese)
- Origin
- Vasto, Italy
Typical ingredients
- pork
- chili pepper
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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