Kulmule med oxhella og persillerødder
L'estragon · Aarhus
Kulmule med oxhella, persillerødder, blomsterdukkah, safransauce, vinterspinat og shiso.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared hake served with oxhella, parsley roots, saffron sauce, and seasonal greens.
Typical ingredients
- hake
- oxhella
- parsley root
- saffron
- winter spinach
- shiso
- dukkah
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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