Nutrition
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and robust beef noodle soup characterized by its lemongrass-infused broth and thick rice vermicelli.
- Cuisine
- Vietnamese (Hue)
Typical ingredients
- beef
- lemongrass
- spicy chili oil
- thick rice vermicelli
- shallots
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: ) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court.
Excerpt from the Wikipedia article “Bún bò Huế” · version used · CC BY-SA 4.0
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Bún bò huế: where else to eat it Back to the menu of Kowloon Aarhus