Nutrition
≈ 250 kcalper portion of about 400 g
- Protein45%
- Fat28%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a white wine or broth-based liquid.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- shallots
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium / France
About the classic Mussels marinière. This venue serves its own version.
- Origin
- Belgium / France
Sources: Wikidata (CC0) ·
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