LOBSTER BISQUE
DKK 170≈ €22.74
Atelier 33 · Aarhus
Hummersuppe med fiskesoufflé, blegselleri og kørvel.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy seafood soup made from lobster, accompanied by a light fish soufflé.
- Cuisine
- French
Typical ingredients
- lobster
- cream
- celery
- chervil
- fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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