Nutrition
≈ 600 kcalper portion of about 450 g
- Protein10%
- Fat43%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring saffron rice served with fried eggplant and a creamy kashk sauce.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- saffron rice
- eggplant
- kashk
- dried mint
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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