Nutrition
≈ 850 kcalper portion of about 500 g
- Protein24%
- Fat48%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of tender, slow-cooked lamb shank served alongside steamed saffron rice.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- lamb shank
- basmati rice
- saffron
- onion
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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