Manta - Beach Club & Mediterranean Restaurant

Grated cucumber mixed with garlic, olive oil, and pomegranate.

Anchovies, burrata, and heirloom tomatoes served on focaccia.

Tuna served with miso escabeche and melon.

Prawns cooked with fennel, ouzo, herbs, olive oil, chili butter, and feta cheese.

Fried calamari served with tzatziki.

Sesame-crusted feta served with fruit chutney.

Zucchini fries served with rosemary salt and aioli.

Halloumi, mushrooms, and red pepper in harissa marinade with pickled onion.

Watermelon chunks with feta, mint, and lemon mint dressing.

Tomato, cucumber, onion, olives, and oregano.

Seabass baked in rosemary salt with artichoke, cherry tomatoes, beurre blanc, and creamed spinach.

Salmon with feta, spinach puree, and lemon herb orzo.

Grilled beef ribeye served with peppercorn sauce and fries.

Yoghurt and cumin marinated chicken served with cucumber and mint salad.

Lamb rump served with mashed potatoes, baby broccoli, and lamb jus.

Beef fillet served with mashed potato and jus.

Pork fillet served with apple sauce, red wine jus, and pok choi.

Pizza topped with truffle cream, pecorino, fresh truffle, chives, and truffle oil.

Pizza with avocado, shrimp, chili dressing, and fresh truffle.

Tomahawk steak served with fries.

T-bone steak served with pepper sauce, zucchini fries, and side salad.

Tagliatelle with vongole, parsley, cherry tomatoes, and chili.

Wild boar ravioli served with cream, jus, and parmesan.

Paccheri pasta with wild mushrooms, truffle, chives, and porcini cream sauce.

Arborio rice risotto with asparagus, chicken, and chicken jus.

Southern chicken burger with tzatziki, peppers, and gherkins, served with herb fries.

Beef burger with lettuce, aioli, cheese, and bacon, served with herb potatoes.

Soft-shell crab roll with avocado, spring onion, and tobiko.

Chicken teriyaki roll with cucumber, roasted pepper, and teriyaki sauce.

Vegan roll with avocado, cucumber, tofu, and sesame sauce.

Assorted maki rolls and nigiri.

Greek yoghurt with granola, berries, pecans, apricots, coconut, and maple syrup.

Fried eggs, bacon, sausages, beans, tomato, mushrooms, hash browns, and sourdough.

Eggs baked in tomato and pepper sauce with feta and pita bread.

Poached eggs on an English muffin with bacon and hollandaise sauce.

Poached eggs on an English muffin with smoked salmon and hollandaise sauce.

Scrambled eggs and chives on grilled sourdough bread with avocado.

Sourdough bread with mustard, ham, cheddar, béchamel, and a fried egg.

Brioche French toast with ricotta, berries, almonds, and butterscotch.

Croissants with Nutella, pistachio, or berry compote.

手指饼干层叠咖啡与马斯卡彭奶油。

圣塞巴斯蒂安芝士蛋糕配柑橘香气的红莓果酱。

每日精选的冰淇淋与雪芭。

香草软冰淇淋，可选巧克力布朗尼碎、草莓白巧克力或开心果口味。