Egg drop soup

PLN 20≈ €4.53

Pracownia Dim Sum Garden · Wrocław

Soup made with egg and vinegar.

Nutrition

≈ 100 kcalper portion of about 250 g

Protein23%
23%
Fat44%
44%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light, silky soup made by swirling beaten eggs into a hot, seasoned broth.

Cuisine: Chinese

Typical ingredients

egg
broth
cornstarch
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

People's Republic of China

Origin: People's Republic of China

Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup.

Excerpt from the Wikipedia article “Egg drop soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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