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SALTIMBOCCA

SALTIMBOCCA

€22.90

Ristorante GONDOLA · Vienna

Veal with sage, prosciutto, and white wine, served with rosemary potatoes and vegetables.

  • Cereals containing gluten
  • Milk

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein25%
    25%
  • Fat53%
    53%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal cutlets topped with prosciutto and sage, then sautéed in white wine.

Cuisine
Italian

Typical ingredients

  • veal
  • prosciutto
  • sage
  • white wine
  • potatoes
  • vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Saltimbocca
© Alec Vuijlsteke · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SALTIMBOCCA: where else to eat it Back to the menu of Ristorante GONDOLA