Nutrition
≈ 400 kcalper portion of about 300 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef boiled in water or broth, often served cold or warm with condiments.
- Cuisine
- Austrian (Viennese)
- Origin
- null
Typical ingredients
- beef
- onions
- carrots
- bay leaves
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Boiled beef: where else to eat it Back to the menu of Ofenloch Restaurant