Nutrition
≈ 20 kcalper portion of about 10 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A method of cooking fish where it is encased in a thick layer of salt and baked, preserving moisture and flavor.
Typical ingredients
- fish
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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