Small Wiener Schnitzel (chicken breast)

€12.90

Das Käuzchen · Vienna

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 300 kcalper portion of about 150 g

Protein27%
27%
Fat50%
50%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smaller portion of a breaded and deep-fried chicken breast cutlet.

Cuisine: null

Typical ingredients

chicken breast
breadcrumbs
egg
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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