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History of the dish
Russia · 17th century
- Origin
- Russia
- Dates from
- 17th century
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Ukha (Russian: уха́ [ʊˈxa]) is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed.
Excerpt from the Wikipedia article “Ukha” · version used · CC BY-SA 4.0
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