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Cured Salmon

Cured Salmon

€19.50

Batoni Restaurant · Vienna

Sliced salmon served with lemon.

  • Fish

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein41%
    41%
  • Fat55%
    55%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon that has been preserved through a curing process, typically using salt and sugar, and served in thin slices.

Typical ingredients

  • salmon
  • salt
  • sugar
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Read more

Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

Excerpt from the Wikipedia article “Cured fish” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Cured Salmon: where else to eat it Back to the menu of Batoni Restaurant