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A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
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Marškinėliuose virtas kiaušinis (1 vnt.): where else to eat it Back to the menu of Vaflių namai