Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with pork marinated in vinegar and spices. It is typically prepared with a heavy use of garlic, ginger, and dried red chilies.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- pork
- vinegar
- garlic
- ginger
- red chilies
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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