Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed strips of beef in a creamy sauce with mushrooms and onions.
- Cuisine
- French
Typical ingredients
- beef
- mushrooms
- onions
- cream
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Russia / Russian Empire · 19th century
About the classic Beef Stroganoff. This venue serves its own version.
- Origin
- France / Russia / Russian Empire
- Dates from
- 19th century
- Named after
- Stroganov family, Alexander Stroganov
Read more
Beef Stroganoff, also spelled beef Stroganov, is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (heavy sour cream). It is named after one of the members of the Stroganov family.
Excerpt from the Wikipedia article “Beef Stroganoff” · version used · CC BY-SA 4.0
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