Nutrition
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of khachapuri where the cheese filling is combined with fresh herbs like cilantro or dill.
- Cuisine
- Georgian
Typical ingredients
- flour
- cheese
- herbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
About the classic khachapuri. This venue serves its own version.
- Origin
- Georgia
Read more
Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri; [ˈχatʃʼapʼuɾi] ) is a Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, and sometimes eggs or other ingredients.
Excerpt from the Wikipedia article “Khachapuri” · version used · CC BY-SA 4.0
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