Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat75%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted eggplant halves or slices filled with a savory mixture of crushed walnuts and spices.
- Cuisine
- Caucasian
- Origin
- Caucasus region
Typical ingredients
- eggplant
- walnuts
- garlic
- spices
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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