Nutrition
≈ 500 kcalper portion of about 300 g
- Protein33%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek, typically braised until tender in a rich liquid.
Typical ingredients
- beef cheek
- red wine
- stock
- mirepoix
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Cheek: where else to eat it Back to the menu of Bistro 18