Bulvių košė

€6.90

Berneliu Uzeiga · Vilnius · 1 kg

Nutrition

≈ 1,220 kcal± 20% · per portion of about 1,000 g

Protein23 g
8%
Fat56 g
42%
Carbohydrates149 g
50%

of which saturates: 37 g
of which sugars: 15 g
Fibre: 11 g
Salt: 5.9 g

Vitamins and minerals, % of reference intake

Potassium 136%
Vitamin C 94%
Vitamin A 59%
Vitamin B1 50%
Iron 48%
Magnesium 45%
Calcium 39%
Zinc 39%
Folate 37%
Vitamin B12 26%
Vitamin E 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Soft, creamy potatoes prepared by boiling and mashing with butter and milk.

Cuisine: null

Typical ingredients

potatoes
milk
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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