slow-cooked (cbt) veal with tuna sauce and veal jus
€19
Vecio Macello · Verona
- Eggs
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal served with a savory tuna-based sauce and veal jus.
Typical ingredients
- veal
- tuna
- veal stock
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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