Nordic cod with crispy potato crust, Trapani-style pesto, and wild herbs salad
€22
Ai Mascheroni · Verona
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet topped with a crispy potato crust, served with a Sicilian-style pesto and wild herbs.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- nordic cod
- potatoes
- almonds
- tomatoes
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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