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Pumpkin marinated “in saor” and tender polenta (vegan)

Pumpkin marinated “in saor” and tender polenta (vegan)

€16

Ostaria Antico Dolo · Venice

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein7%
    7%
  • Fat33%
    33%
  • Carbohydrates59%
    59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Marinated pumpkin prepared in the traditional sweet and sour style, served with soft polenta.

Cuisine
Italian (Venetian)

Typical ingredients

  • pumpkin
  • onions
  • vinegar
  • raisins
  • pine nuts
  • polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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