Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta

€18

Ostaria Antico Dolo · Venice

Nutrition

≈ 500 kcalper portion of about 350 g

Protein10%
10%
Fat53%
53%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dough dumplings made from pumpkin, typically pan-fried or boiled and served with a savory butter sauce.

Cuisine: Italian
Origin: Northern Italy

Typical ingredients

pumpkin
flour
butter
sage
poppy seeds
smoked ricotta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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