Trilogy of shellfish ravioli with Veneto saffron sauce and sea grapes
€24
Il Refettorio · Venice
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Celery
- Mustard
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat41%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta featuring a variety of shellfish, served in a saffron-infused sauce with sea grapes.
- Cuisine
- Italian (Veneto)
Typical ingredients
- ravioli
- shellfish
- saffron
- sea grapes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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