Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roasted eggplant spread. The vegetable is typically peeled, roasted, and mashed with seasonings.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- eggplant
- garlic
- oil
- peppers
General information about this dish, not provided by the venue.
Did you like this dish?
Патладжанена разядка: where else to eat it Back to the menu of Wholehearted Cafe