Nutrition
≈ 450 kcalper portion of about 300 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cornmeal porridge often served as a side or appetizer. This version is enriched with farmer's cheese and truffle paste.
- Cuisine
- Bulgarian
- Origin
- Balkans, historical
Typical ingredients
- cornmeal
- farmer's cheese
- truffle paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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