Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal medallions coated in crushed pistachios and served with a creamy porcini mushroom sauce.
Typical ingredients
- veal
- pistachio
- porcini mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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