Argentinian grain fed Sirloin served carved with mushroom fricassee, crispy polenta
€35
Wigi's Kitchen · Valletta
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carved Argentinian sirloin steak served with a creamy mushroom mixture and crispy polenta.
- Cuisine
- Argentinian
Typical ingredients
- beef
- mushrooms
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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