Nutrition
≈ 350 kcalper portion of about 200 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef, typically seasoned with onions, capers, and various condiments. This version incorporates local ingredients to provide a regional variation.
- Cuisine
- International
Typical ingredients
- raw beef
- onions
- capers
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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