Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked salmon fillet served with a rich, creamy sauce made from egg yolks, melted butter, and lemon juice.
- Cuisine
- French
- Origin
- France
Typical ingredients
- salmon
- butter
- egg yolks
- lemon juice
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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