Batata Harra (Hand cut and triple cooked spicy potato with garlic and coriander, drizzled with home-made garlic aioli
€4
Ali Baba · Valletta
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat57%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Batata Harra is a dish of spicy, hand-cut potatoes sautéed with garlic and coriander, served with garlic aioli.
- Cuisine
- Levantine
- Origin
- Lebanon/Syria
Typical ingredients
- potatoes
- garlic
- coriander
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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